Foraged Wild Garlic and Seaweed Salt.
Our Galloway garlic salt is a deceptively simple product.
A combination of dehydrated, fermented wild garlic and sea salt crystals.
Perfect for finishing dishes that require that extra element of flavour including lamb, game and all manor of veggies. Use it to finish dishes as you would maldon or “posh salt” and enjoy that hit of nostalgia every time you crack the jar.