Fermented Wild Garlic (180g)


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Lacto Fermented Wild Garlic. Similar to Kim-Chi or Sauerkraut.

A style of product that is gaining ever greater recognition as not only a great way to add flavour to a meal but also as a healthy “superfood” that is great for your gut health which is being shown to be an essential part of overall physical and mental health. 

A  process of Lacto fermenting with salt and then storing in anaerobic conditions.  This adds a full on umami hit to a sandwich, pasta or meal.

Keep refrigerated

Additional information

Weight 0.5 kg


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